Category Archives: Cooking
Tweet Happy Cinco De Mayo!! No Margaritas!? Just straight tequila! LOL! We had some leftover scungilli salad so in celebration of Cinco De Mayo we added some avocados, jalapeno pepper and a little lime. Marinated shrimp and sauteed in olive … Continue reading
Tweet Scungilli is one of our favorites. We typically cook the scungilli with fresh garlic, butter and at least a pound of fresh mushrooms. Putting all ingredients into pot and reducing liquid from scungilli. This dish is wonderful over a … Continue reading
Tweet This is such a wonderful time of year with everything coming to life. Spectacular Flowering Crab tree… …so beautiful! A rainbow of tulips. Have you ever smelled a tulip? Some have an incredible sweet fragrance. A glorious bouquet of … Continue reading
Tweet A large portabella mushroom is a vegetarian’s perfect replacement for a tenderloin. It slices like a filet and the juice from the mushroom is just delicious. These mushroom caps are amazing! This one was made with kalamata olives, parmesan … Continue reading
Tweet St. Patrick’s day has always been celebrated with a green beer and corned beef, cabbage, boiled potatoes with carrots. This year we did reubens. Steve made a small brisket for himself and Emily and I shared a tofurkey reuben. … Continue reading
Tweet My previous batches of vanilla sugar were made using white processed sugar. I thought it would be fun to try a batch using turbinado sugar. Turbinado sugar, also known as raw sugar is from the first pressing of the … Continue reading
Tweet I made this soup last night for dinner and it was wonderful. The recipe is from www.alimental.wordpress.com (Hannah’s blog). The only thing that I did change was that I peeled and roasted the squash. I wanted some roasted squash … Continue reading
Tweet Working My Guns For Juice! from stephanie voss on Vimeo.
Tweet Harvesting Currants from stephanie voss on Vimeo.
Tweet Plating your Puerto Rican Rice Enjoy! from stephanie voss on Vimeo. Click here Go to step one in making Puerto Rican rice