Author Archives: StephVoss
Tweet It’s kind of gray and cold outside and still not feeling so great, so I thought it would be a fun time to go through a couple of tins that I had picked up at an estate sale. They … Continue reading
Tweet There have been several times that I have thought about giving vermicomposting a go and just never took the time to make it happen. So… I’m so excited to tell you that we finally have a worm farm! This … Continue reading
Tweet Happy Birthday Anna and Emily! Two beautiful young ladies. Friends. Happy 18th Birthday! Happy 21st Birthday! This has to be the largest sundae we have ever had on our table. Happy Birthday, Beautiful girls! Many blessings!
Tweet Eddy and the Pinkster! Nana and Ted! Oh Ted!
Tweet Happy Cinco De Mayo!! No Margaritas!? Just straight tequila! LOL! We had some leftover scungilli salad so in celebration of Cinco De Mayo we added some avocados, jalapeno pepper and a little lime. Marinated shrimp and sauteed in olive … Continue reading
Tweet Scungilli is one of our favorites. We typically cook the scungilli with fresh garlic, butter and at least a pound of fresh mushrooms. Putting all ingredients into pot and reducing liquid from scungilli. This dish is wonderful over a … Continue reading
Tweet This is such a wonderful time of year with everything coming to life. Spectacular Flowering Crab tree… …so beautiful! A rainbow of tulips. Have you ever smelled a tulip? Some have an incredible sweet fragrance. A glorious bouquet of … Continue reading
Tweet Hannah arrived on the evening of April 2nd. Our first stop was… but of course, Ee-Sane for dinner! Curried Squash… Volano Tofu… Basil Noodles (the best we have had!)… Vegetable Stir Fry… and Fresh Spring Rolls with lots of … Continue reading
Tweet As I was putting all of these vegetables and fruit through the juicer, enjoying all of the beautiful colors, flavors and memories, fresh squeezed orange juice always takes me to Mexico. Carrot, beet and orange juice and a nice … Continue reading