Scungilli Salad

Scungilli is one of our favorites. We typically cook the scungilli with fresh garlic, butter and at least a pound of fresh mushrooms. Putting all ingredients into pot and reducing liquid from scungilli. This dish is wonderful over a thin pasta. We also like a little Alfredo sauce, cherry tomatoes and crushed red peppers. Of course a nice garlic bread is always good. ¬†Well… this day of all the carbs has come to an end in our kitchen. With Steve being on the Weight Watcher’s diet we’ve had to come up with some new ideas for our favorites. It has actually been a lot of fun and the meals are awesome. I’m also so happy to say Steve has lost 15 pounds! So we took that scungilli drained all the liquid added celery, onion, black olives, fresh squeezed lemon juice, garlic cloves, olive oil, cilantro and a little salt and pepper.

Wow! This is one beautiful salad filled with fresh, bright flavors. We both enjoyed this dish so much. For the most part it was free. Very low points and totally satisfying. We will definitly make this again.

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2 Responses to Scungilli Salad

  1. Carol Surges says:

    Excuse me …. what is scungilli?

  2. StephVoss says:

    Hi carol!
    Scungilli is also known as conch. They’re large snails that have an amazing flavor. We love them in hot or cold dishes.
    They live in those large shells that we hold up to our ears to hear the sea. :)
    I hope you’re both having a great weekend. take care.

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