As I was putting all of these vegetables and fruit through the juicer,
enjoying all of the beautiful colors, flavors and memories,
I was thinking about Easter when our kids were younger, and using some of these beautiful vegetables to make our dye for coloring eggs. We used onion skins both brown and red, beets, greens, grape juice and blueberries. The colors are awesome. I hope you give it a go. It’s a lot of fun!
This looks like a fun link!
The perfect opportunity to teach your children about vegetables, gardening, how to plant, nurture, harvest and cook. And most of all to give them an understanding of where this food comes from that we find in a grocery store.